A SYMPHONY OF FLAVOR: THE ESPAGNOLE SAUCE

At the core of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in aroma, serves as the foundation for an array of culinary masterpieces, its versatility adorned by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies the

Built in the late 1800s, La Nouvelle Poste quickly transformed into a symbol of modernity. Its imposing structure, designed by architect Jean Gustave Eiffel, features elaborate details and stands tall the Strasbourg skyline. The building's facade is equally impressive, with gleaming marble floors that reflect its artistic value. Currently, the